The Peruvian Avocado is one of the most exquisite and demanded in the world. Hass is the main variety available for export.

Avocado is rich in potassium and in vitamins B, C, K and E. It contains a large amount of fiber, folic acid and monounsaturated fats such as oleic acid. It is low in sodium, cholesterol-free and low in calories, so it has become another super-food appreciated worldwide.